Kale Chips



  • 1 to 2 bunches kale
  • Olive oil 









1. Preheat oven to 425 degrees.

2. Remove kale from stalk, leaving the greens in large pieces.

3. Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.

4. Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly. 

5. Turn the kale over and bake with the other side up. Remove and serve.